敬告作者朋友
最近我们发现,有一些假冒本刊在线投稿系统的网站,采用与《麦类作物学报》相似的网页、网址和邮箱发送征稿通知以及收取审稿费、版面费的信息,以骗取钱财。详细情况见【通知公告】栏的“再次提醒作者朋友:谨防上当受骗!!!”

关闭
刘万代,常明娟,史校艳,谷庆昊,辛泽毓.花后高温胁迫对小麦灌浆特性及产量的影响[J].麦类作物学报,2019,(5):581
花后高温胁迫对小麦灌浆特性及产量的影响
Effect of High Temperature Stress after Anthesis on Grain Filling Characteristics and Yield
  
DOI:10.7606/j.issn.1009-1041.2019.05.10
中文关键词:  高温胁迫  小麦  灌浆速率  Logistic曲线  产量
英文关键词:High temperature stress  Wheat  Grain filling  Logistic model  Yield
基金项目:国家重点研发计划项目(2017YFD0300204);省部共建小麦玉米作物学国家重点实验室项目(39990011)
作者单位
刘万代,常明娟,史校艳,谷庆昊,辛泽毓 (1.河南农业大学农学院河南郑州 4500022.河南农业大学国家小麦工程技术研究中心河南郑州 4500023.河南粮食作物协同创新中心河南郑州 450002) 
摘要点击次数: 1270
全文下载次数: 613
中文摘要:
      为了解小麦灌浆特性对花后高温胁迫的响应,选用西农979、洛旱2号、西农2208、新麦11、郑麦366和兰考矮早8等6个品种,于2016-2018年以自然条件为对照(CK),分析了花后高温胁迫(搭棚增温)后小麦灌浆进程、千粒重和产量的变化。结果表明,小麦粒重主要由灌浆持续时间和灌浆速率决定,不同小麦品种对花后高温胁迫的响应模式不同。西农979、洛旱2号在高温胁迫下,灌浆快增期的平均灌浆速率有所提高,但灌浆持续时间显著降低,导致粒重显著下降,且两年度的千粒重热感指数和产量热感指数均大于1,属于不抗高温型品种; 新麦11、郑麦366和兰考矮早8经高温胁迫后,灌浆持续时间变化幅度不大,平均灌浆速率分别降低了0.05、0.09和0.06 g·d-1,千粒重分别降低了2.00、1.45和1.56 g,但高温胁迫下粒重与CK无显著差异,且郑麦366和兰考矮早8的千粒重热感指数和产量热感指数在两个年度均小于0.9,属于抗高温型品种。
英文摘要:
      In order to investigate the response of grain filling characteristics to high temperature stress after anthesis, we screened six varieties, such as Luohan 2, Zhengmai 366, etc. We studied the effects of two treatments, high temperature stress conditions(plastic-covered tunnel) and natural conditions(CK) on the grain filling process, 1 000-grain weight and yield of different varieties of wheat in 2016-2018. The results showed that grain-weight was mainly determined by grain filling stage and grain filling rate, and the response patterns of different varieties of wheat to high temperature stress after anthesis were different. The average grain filling rate of rapid increase stage in Xinong 979 and Luohan 2 was increased slightly, but the duration was decreased significantly under the high temperature stress, which led to the grain weight decreasing obviously. Thousand-kernel weight thermal index and yield thermal index in Xinong 979 and Luohan 2 were both more than 1 based on the calculation of two years, so Xinong 979 and Luohan 2 were not heat-resistant variety. After heat-stress treatment, the grain filling duration of Xinmai 11, Zhengmai 366 and Lankao Aizao8 changed slightly. The average grain filling rate was decreased, by 0.05 g·d-1, 0.09 g·d-1 and 0.06 g·d-1, respectively. The 1 000-grain weight was decreased slightly by 2.00 g, 1.45 g and 1.56 g, respectively.1 000-kernel weight thermal index and yield thermal index of Zhengmai 366 and Lankao Aizao8 were lower than 0.9, suggesting that the two varieties were heat-resistant wheat germplasm.
查看全文  查看/发表评论  下载PDF阅读器
关闭

您是第19504410位访问者
版权所有麦类作物学报编辑部
京ICP备09084417号
技术支持: 本系统由北京勤云科技发展有限公司设计