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李 万,杨明明,高 翔,董 剑,赵万春.西农538 LMW-GS基因的克隆、原核表达及功能鉴定[J].麦类作物学报,2017,(4):445
西农538 LMW-GS基因的克隆、原核表达及功能鉴定
Isolation,Prokaryotic Expression and Functional Analysis of LMW-GS from Xinong 538 (Triticum aestivum L.)
  
DOI:10.7606/j.issn.1009-1041.2017.04.03
中文关键词:  小麦  LMW-GS基因  原核表达  微量掺粉试验
英文关键词:Wheat  LMW-GS gene  Prokaryotic expression  Farinograph
基金项目:国家现代农业产业技术体系研究项目(CARS-3-2-47);“十二五”农村领域国家科技计划课题(2011AA100501)
作者单位
李 万,杨明明,高 翔,董 剑,赵万春 (1.西北农林科技大学农学院陕西杨凌 712100 2.陕西省小麦工程技术研究中心/陕西省小麦新品种培育工程研究中心陕西杨凌 712100) 
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中文摘要:
      为了探索普通小麦品种西农538的LMW-GS对面粉加工品质的影响,根据NCBI中已公布的LMW-GS基因序列,设计了一对特异性引物,从西农538基因组DNA中克隆出LMW-GS基因后,对其进行原核表达及掺粉试验。序列分析表明,克隆得到的LMW-GS基因序列 (GenBank登录号为KX452081)有单一完整的开放阅读框,编码区长915 bp,无内含子。同源性比对及进化树分析发现,该基因属于 Glu-D3、Type V (Group 10)、m型、C组LMW-GS基因。SDS-PAGE和Western blot分析表明,该基因原核表达成功。微量掺粉试验表明,诱导表达的蛋白对小麦面粉加工品质有负效应。
英文摘要:
      Low-molecular-weight glutenin subunits (LMW-GS) play an important role in determining the processing quality of wheat (Triticum aestivum L.) flour. In this study,we isolated a LMW-GS gene (915 bp,GenBank accession number:KX452081) from wheat cultivar Xinong 538,using a pair of specific primers. The comprehensive analysis of deduced amino acid sequence,and phylogenetic and evolutionary analyses of full sequence,N- and C-terminal domains revealed that KX452081 was closely related to Glu-D3 loci,C-group,Type V (Group 10) and m-type LMW-GS. The target DNA fragments were subcloned into the pEASY-Blunt E1 expression vector and expressed in Escherichia coli Trans B(DE3) cell under IPTG induction. The gene was successfully expressed in E.coli system according to SDS-PAGE analysis and western-blotting assay. The fusion protein was purified and recovered by His-Trap affinity chromatography,and then integrated into the control flour by using a 4 g Micro-dough LAB Farinograph. Results showed that the LMW-GS originated from Xinong 538 had a negative effect on dough quality properties.
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