| 杨雪峰，宋维富，刘东军，赵丽娟，宋庆杰，张春利，辛文利，肖志敏，白光宇，孙雪松，王晓楠.Glu-D1d与Wx-B1b基因聚合在强筋小麦育种中的利用[J].麦类作物学报,2023,(5):545 |
| Glu-D1d与Wx-B1b基因聚合在强筋小麦育种中的利用 |
| Utilization of Glu-D1d and Wx-B1b Gene Pyramiding in Strong Gluten Wheat Breeding Programmes |
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| DOI： |
| 中文关键词: 普通小麦 Glu-D1d Wx-B1b 基因聚合 品质改良 |
| 英文关键词:Common wheat Glu-D1d Wx-B1b Gene pyramiding Quality improvement |
| 基金项目:黑龙江省省属科研院所科研业务费项目（CZKYF2021-2-B007）；黑龙江省农业科学院创新工程资助项目（CX23GG03）；黑龙江省博士后科研启动基金项目(LBH-Q20176)；国家现代农业产业技术体系春麦岗位科学家项目（CARS-3-12）；黑龙江省现代农业产业技术小麦协同创新推广体系项目 |
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| 中文摘要: |
| Glu-D1d与Wx-B1b基因遗传效应是面包面条兼用型强筋小麦的主要遗传基础，二者聚合可实现蛋白质（面筋）质量和淀粉特性的同步改良，并拓宽和提升强筋小麦的加工用途和商品价值。本文总结了Glu-D1d与Wx-B1b基因及其聚合对强筋小麦品质的影响，并对两个基因聚合育种策略和注意事项进行探讨，以期为面包面条兼用型强筋小麦育种提供理论依据和实践经验。 |
| 英文摘要: |
| The genetic effects of Glu-D1d and Wx-B1b genes are the main genetic basis for strong gluten wheat with good bread and noodle end-use quality. Wheat protein(gluten) quality and starch properties can be improved synchronously by gene pyramiding, and processing purposes and goods value of strong gluten wheat can be significantly broadened and improved. In this paper, the effects of Glu-D1d and Wx-B1b genes and their pyramiding effect on the quality of strong gluten wheat were summarized, and the breeding strategies and precautions of the two genes were discussed, which provided a theoretical basis and breeding experience for strong gluten wheat breeding for both bread and noodle making. |
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