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王一钊,刘玉秀,孟天琪,魏 仕,张正茂.小麦温光发育及相关基因研究进展[J].麦类作物学报,2023,(1):14
小麦温光发育及相关基因研究进展
Research Progress on Thermo-Photoperiod Development and Related Genes in Wheat
  
DOI:10.7606/j.issn.1009-1041.2023.01.02
中文关键词:  小麦  温光互作  春化基因  光周期基因
英文关键词:Wheat  Thermo-photoperiod interaction  Vernalization gene  Photoperiod gene
基金项目:陕西省重点研发计划项目(2020KWZ-011);陕西省创新能力支撑计划项目(2020GHJD-17);哈萨克斯坦科克舍套农业科技示范园建设
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王一钊,刘玉秀,孟天琪,魏 仕,张正茂 (西北农林科技大学农学院陕西杨凌 712100) 
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中文摘要:
      春化作用和光周期现象是影响小麦抽穗、成花转变的重要因素,与小麦的适应性密切相关。温光发育特性是决定小麦适应性的重要生态因素,其影响小麦种植区域分布、引种以及栽培措施的选择。小麦温光发育受4个春化主效基因 Vrn-1 Vrn-2 Vrn-3 Vrn-4及3个光周期基因 Ppd-D1 Ppd-B1 Ppd-A1的调控。丰富的春化、光周期基因等位变异,可提高小麦的遗传多样性和广泛适应性。本文综述了近年来小麦温光发育与分子基础研究进展,主要包括小麦春化发育特性、光周期发育与温光互作效应、春化和光周期基因的分子机理以及等位变异类型与地理分布,并分析了小麦冬春性与温光互作分子机理研究中存在的问题,以期为小麦温光发育的分子研究、品种遗传改良和引种提供理论依据。
英文摘要:
      Vernalization and photoperiod are important factors affecting wheat heading and flower transition, and are closely related to wheat adaptability. The characteristics of thermo-photoperiod development are important ecological factors determining the wheat adaptability, and affecting the planting distribution, introduction and selection of cultivation methods of wheat. The thermo-photoperiod development of wheat was regulated by four major vernalization genes Vrn-1, Vrn-2, Vrn-3 and Vrn-4 and three photoperiod genes Ppd-D1, Ppd-B1 and Ppd-A1. The genetic diversity and extensive adaptability of wheat can be improved by abundant allelic variations of vernalization and photoperiod genes. In this paper, we summarized the progress of wheat thermo-photoperiod development and molecular basis in recent years, mainly including vernalization development characteristics, photoperiod development and thermo-photoperiod interaction, molecular mechanism of vernalization and photoperiod genes, allelic variation types and geographical distribution, and analyzed the problems existing in research on the molecular mechanism of wheat winter-spring and thermo-photoperiod interaction. This review will provide theoretical basis for molecular research of thermo-photoperiod, genetic improvement and introduction of wheat.
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