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赵 莉,邓 骋,何贤芳,汪建来.利用比重和孔隙度评估小麦籽粒饱满度[J].麦类作物学报,2022,(9):1081
利用比重和孔隙度评估小麦籽粒饱满度
Assessment of Wheat Kernel Plumpness by Specific Gravity and Porosity
  
DOI:10.7606/j.issn.1009-1041.2022.09.05
中文关键词:  小麦  籽粒饱满度  容重  比重  孔隙度
英文关键词:Wheat  Kernel plumpness  Test weight  Specific gravity  Porosity
基金项目:安徽省农业科学院团队项目(2021YL009)
作者单位
赵 莉,邓 骋,何贤芳,汪建来 (安徽省农业科学院作物研究所/安徽省农作物品质改良重点实验室安徽合肥 230031) 
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中文摘要:
      为探究比重、孔隙度与饱满度之间的关系,测定了131份小麦籽粒的容重和比重,并对容重与比重和孔隙度之间的关系进行回归分析,以实现用比重、孔隙度定量描述籽粒饱满度。结果表明,籽粒容重和比重呈线性正相关,与孔隙度呈线性负相关;回归方程式分别为y容重=829.84x比重-286.25和y容重= -16.212x孔隙度+1 414.2,对应的R值分别为0.599 5和0.720 2。“饱满”、“较饱满”、“一般”、“较瘪”、“瘪”的籽粒对应的比重范围分别为≥1.297、1.273~1.296、1.249~1.272、1.225~1.248、1.201~1.224 g·cm-3,对应的孔隙度范围分别为≤38.50%、38.51%~39.74%、39.75%~40.97%、40.98%~42.20%、42.21%~43.44%。
英文摘要:
      To explore the relationship between specific gravity or porosity and kernel plumpness,test weight and specific gravity of 131 groups of wheat kernels were determined in this research,and the regression equation for test weight and specific gravity or porosity was established.Combining with the relationship between test weight and kernel plumpness,wheat kernel plumpness was quantitatively described by specific gravity and porosity.The results showed that test weight was linearly and positively correlated with specific gravity but linearly and negatively correlated with porosity.The regression equations were yTW=829.84xSG-286.25 (TW means test weight and SG means specific gravity) and yTW=-16.212xP+1 414.2 (P means porosity).The specific gravity ranges corresponding to the plumpness grades of ‘plump’,‘less plump’,‘medium’,‘less shrunken’,‘shrunken’ were ≥1.297, 1.273-1.296,1.249-1.272,1.225-1.248,1.201-1.224 g·cm-3 respectively,and the corresponding porosity ranges of these plumpness grades were ≤38.50%,38.51%-39.74%,39.75%- 40.97%, 40.98%-42.20% and 42.21%-43.44%,respectively.
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