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李 帅,黄玉芳,安志超,叶优良.栽培模式对冬小麦花后干物质和氮素累积及转运的影响[J].麦类作物学报,2017,(5):687
栽培模式对冬小麦花后干物质和氮素累积及转运的影响
Effect of Different Cultivation Modes on Accumulation and Translocation of Dry Matter and Nitrogen after Anthesis of Winter Wheat
  
DOI:10.7606/j.issn.1009-1041.2017.05.16
中文关键词:  小麦  栽培管理模式  产量  干物质和氮素积累与转运
英文关键词:Wheat  Cultivation mode  Yield  Accumulation and translocation of dry matter and nitrogen
基金项目:国家自然科学基金项目(31471935);河南省高等学校重点科研项目(15A210036)
作者单位
李 帅,黄玉芳,安志超,叶优良 (河南农业大学资源与环境学院河南郑州 450002) 
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中文摘要:
      为探寻小麦高产高效栽培管理模式,在河南省禹州市通过田间小区试验,比较了农民习惯模式(T1)、优化模式(T2)、超高产栽培管理模式(T3)、高产高效模式(T4)对冬小麦花后干物质和氮素累积及转运的影响。结果表明,与T1处理相比,T2、T3和T4处理的籽粒产量分别增加了15.9%、 31.5% 和25.4%,花后干物质转运量分别增加了82.5%、109.5%和76.6%,氮素转运量分别增加了50.9%、 49.1% 和41.2%。说明通过优化施肥等措施可以提高小麦花前干物质与氮素的累积,且能显著提高花后干物质与氮素的转运量和转运效率,从而提高穗粒数和产量;在4种栽培管理模式中,T3处理产量最高,但T4处理更适宜当地推广。
英文摘要:
      In order to obtain high yield and high efficiency, four different cultivation and management modes [conventional management (T1), optimizing management (T2), super-high-yield management (T3), high yield and high efficiency mode(T4)] were conducted through field experiment at Yuzhou city of Henan province, and the effect of different fertilization and management modes on accumulation and translocation of dry matter and nitrogen after anthesis of winter wheat were investigated. The results showed that: compared with T1 treatment, the yield of T2, T3 and T4 treatments was increased by 15.9%, 31.5% and 25.4%, respectively; after anthesis, the amount of dry matter translocation was increased by 82.5%, 109.5% and 76.6%, respectively; and nitrogen transport capacity was increased by 50.9%, 49.1% and 41.2%, respectively. The results showed that the pre-anthesis nitrogen and dry matter accumulation could be improved through the optimization of fertilization management measure accompanied with increasing the post anthesis dry matter and nitrogen translocation amount and rate significantly, so as to improve the grain number and yield.Of the four modes,T3 had the highest yield,but T4 was most suitable for local promotion.
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