| 那成龙， 陈建澍， 张玉红，曾章慧，蒋博文， 张仲博，王明强，边红武， 韩 凝， 朱睦元.大麦β 葡聚糖的提取及功能研究进展[J].麦类作物学报,2012,32(3):579 |
| 大麦β 葡聚糖的提取及功能研究进展 |
| Advances in Character and Function of the Barley (1,3 1,4)β glucan |
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| DOI：10.7606/j.issn.1009-1041.2012.03.036 |
| 中文关键词: 大麦β 葡聚糖 理化性质 提取方法 功能作用 |
| 英文关键词:Barley (1,3 1,4) β glucan Physical and chemical properties Extract method Function |
| 基金项目:国家自然科学基金项目（33771347，,3870034）；国家大麦产业技术体系（CARS 05）；公益性行业项目（nyhyzx07001大麦）资助。 |
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| 中文摘要: |
| 大麦是世界上第四大禾谷类作物，其籽粒中的β 葡聚糖是重要的功效成分之一。本文综述了大麦籽粒β 葡聚糖的特性、含量变化和结构特征、提取方法和工艺，以及在大麦饲料、啤酒麦芽、饮料食品、保健医药中的功能研究进展。 |
| 英文摘要: |
| Barley is a major cereal grain in the world, a member of the grass family. (1,3 1,4) β glucan, which is one of the important functional components in seeds of barley, serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods. This paper reviewed the new research progress of barley (1,3 1,4) β glucan, including the physical and chemical properties, efficiency extract methods and technology, and its functions in beer and malt production, animal fodder and medicine health. |
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