| 张 晓，张 勇，高德荣，别同德，张伯桥.中国弱筋小麦育种进展及生产现状[J].麦类作物学报,2012,32(1):184 |
| 中国弱筋小麦育种进展及生产现状 |
| The Development of Weak gluten Wheat Breeding and Present Situation of Its Production |
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| DOI：10.7606/j.issn.1009-1041.2012.01.34 |
| 中文关键词: 弱筋小麦 育种 生产 发展 策略 |
| 英文关键词:Weak gluten wheat Breeding Production Development Strategy |
| 基金项目:江苏省自然科学基金项目（BK2011429）；江苏省农业科技自主创新基金项目［cx(10)128］；扬州市科技计划项目（YZ2010041）；农业部现代农业产业技术体系建设专项（CARS 3 1 1）。 |
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| 中文摘要: |
| 优质弱筋小麦适合制作饼干、糕点、南方馒头等食品。随着我国经济高速发展，饼干、糕点的需求量快速增长，与此相适应，优质弱筋小麦的需求量也将持续增加。经过十几年的工作，我国已育成了一批优质弱筋小麦品种应用于生产，形成了以江苏沿江沿海为重点的优势区域。本文总结了我国弱筋小麦育种进展和生产现状，分析了当前存在的主要问题，提出了相应的发展策略与建议，以期推动我国弱筋小麦产业的稳健发展。 |
| 英文摘要: |
| Superior weak gluten wheat is suitable for the produce of biscuits, cakes and Chinese southern steamed bread.With high speed economic development of China, biscuits and cakes are in great demand. So the superior weak gluten wheat is great in demand.Breeding of weak gluten wheat has got remarkable achievements in China during the past ten years.A series of weak gluten wheat varieties were released and widely planted; the predominant production area along the river and the coast of Jiangsu Province has been developed.Moreover, the principal problems in weak gluten wheat breeding were analyzed and the strategy for weak gluten breeding was brought up to activate the development of weak gluten wheat industry. |
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