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赵德勇1,2,窦全文1,陈志国1,畅喜云1,2,刘永安1,2.青海高原春小麦糯性新品系的筛选及其直链淀粉含量[J].麦类作物学报,2010,30(1):34
青海高原春小麦糯性新品系的筛选及其直链淀粉含量
Breeding New Waxy Spring Wheat Lines in Qinghai Plateau
  
DOI:10.7606/j.issn.1009-1041.2010.01.007
中文关键词:  Wx基因  直链淀粉含量  糯性小麦  分子标记
英文关键词:Wx gene  Amylose content  Waxy wheat  Molecular marker
基金项目:中国科学院知识创新工程方向性项目(KSCX2 YW N 052);中国科学院“西部之光”人才培养计划项目。
作者单位
赵德勇1,2,窦全文1,陈志国1,畅喜云1,2,刘永安1,2 1.中国科学院西北高原生物研究所青海西宁 810001 2. 中国科学院研究生院北京 100049 
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中文摘要:
      为了培育适合青海高原种植的春小麦糯性新品系,利用DNA分子标记技术检测了80株青春533×糯麦1号F2代材料的Wx基因缺失情况,同时测定了不同Wx基因缺失类型F2代材料的小麦籽粒直链淀粉含量。结果表明,在80株F2代分离群体材料中,单缺失Wx A1或Wx B1或Wx D1基因的材料分别为8份、11份、9份;同时缺失Wx A1和Wx D1基因的材料为10份,同时缺失Wx B1和Wx D1基因的材料为12份,同时缺失Wx A1和Wx B1基因的材料为9份;Wx A1、Wx B1和Wx D1基因全部缺失的材料为8份。Wx基因的缺失数量与直链淀粉含量的高低有密切关系,缺失1个Wx基因(部分糯小麦),直链淀粉含量比对照(青春533)降低5.28%~11.35%;缺失2个Wx基因(部分糯小麦),直链淀粉含量比对照降低10.73%~19.81%;缺失3个基因(糯小麦)的直链淀粉含量为0.97%,比对照降低30.53%。高原春小麦与糯性小麦杂交的F2代直链淀粉含量下降幅度要比前人所研究的材料下降幅度大,并且Wx B1单缺失引起直链淀粉含量下降(11.35%)比Wx A1和Wx D1双缺失所引起的下降幅度要大(10.73%)。
英文摘要:
      In order to breed new waxy spring wheat lines that adapt to the environment of Qinghai Plateau,80 F2 segregation plants of Qingchun 533×Nuomai No1 were harvested, four PCR based markers were used to detect the genotypes of these plants,amylose content determination of these progeny plants with different genotypes was also conducted. The number of plants that lacked of Wx A1、Wx B1、Wx D1 were 8、11、9 respectively;10 plants lacked both Wx A1 and Wx D1,12 plants lacked both Wx B1 and Wx D1, 9 plants lacked both Wx A1 and Wx B1, 8 plants lacked the three Wx genes.The amylose content was 5.28%~11.35% lower than that of Qingchun 533 while one Wx gene was absent. When two Wx genes were absent in progeny plants,the amylose content was 10.73%~19.81% lower than that of Qingchun 533.The progeny plants with absence of three Wx genes had the lowest amylose content (0.97%). The results of this study were subtly different with the previous report, the decrease of amylose content was more acute when there was an absence of Wx gene (genes) in progeny plants, decrease of amylose content in progeny plants with absence of Wx B1 was more acute than that of progeny plants with absence of Wx A1 and Wx D1.
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