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郭双双,张 敏,付陈陈,徐东娜,史金平,毕经鑫,王文政,蔡瑞国,张保仁.灌水量对强筋小麦上三叶氮素代谢和籽粒加工品质的影响[J].麦类作物学报,2023,(2):205
灌水量对强筋小麦上三叶氮素代谢和籽粒加工品质的影响
Effect of Irrigation Amount on Nitrogen Metabolism of Top-Three Leaves and Grain Processing Quality of Strong Gluten Wheat
  
DOI:10.7606/j.issn.1009-1041.2023.02.10
中文关键词:  灌水量  强筋小麦  上三叶  氮素积累与转运  籽粒加工品质
英文关键词:Irrigation amount  Strong gluten wheat  Top-three leaves  Nitrogen accumulation and transport  Grain processing quality
基金项目:秦皇岛市科学技术研究和发展计划项目(202002B007);"十三五"国家重点研发计划项目(2016YED0300402-2)
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郭双双,张 敏,付陈陈,徐东娜,史金平,毕经鑫,王文政,蔡瑞国,张保仁 1.河北省作物逆境生物学重点实验室/河北科技师范学院农学与生物科技学院河北秦皇岛0666002.潍坊学院山东潍坊 261000 
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中文摘要:
      为探究强筋小麦上三叶氮素积累与转运特征及氮代谢酶活性、籽粒产量和加工品质对灌水量的响应,本研究选用中麦998和津农7号2个强筋小麦品种,分析了灌水量[春季不灌水(W0);春灌拔节水和开花水,每次250 m3·hm-2(W25);春灌拔节水和开花水,每次500 m3·hm-2(W50)]对强筋小麦氮代谢酶活性、上三叶氮素积累与转运、籽粒蛋白质含量、籽粒产量及水分利用效率、面粉加工品质的影响。结果表明,在相同生育时期,NR和GS活性、花前氮素转运量及花前氮素对籽粒氮素的贡献率均表现为旗叶>倒二叶>倒三叶;增加灌水量提高了籽粒、旗叶和倒二叶的NR和GS活性,但对倒三叶的NR活性影响不显著;W25处理的旗叶开花期的氮素积累量和花前氮素转运量均显著高于其他2个处理,但倒二叶和倒三叶上述两个指标均以W50处理最高;随灌水量的增加,蛋白质产量先上升后下降,籽粒产量增加,而水分利用效率显著降低;W25处理的面筋指数、吸水率、形成时间、稳定时间、拉伸阻力、延伸性和拉伸面积指标最优或位居第二。综上所述,拔节和开花期各灌水250 m3·hm-2有利于强筋小麦旗叶花前氮素积累及其向籽粒再分配,有利于蛋白质含量、产量和水分利用效率的协同提高,可改善籽粒加工品质。
英文摘要:
      In order to explore the response of nitrogen accumulation and transport and metabolism enzyme activity in top-three leaves,grain yield and processing quality of strong gluten wheat to irrigation amount,two strong gluten wheat varieties(Zhongmai 998 and Jinnong 7) were selected to analyze the effects of irrigation amount[no irrigation in spring(W0); jointing water and flowering water in spring,250 m3·hm-2 each time(W25); Jointing water and flowering water in spring,500 m3·hm-2 each time(W50)] on nitrogen metabolism enzyme activity,nitrogen content and nitrogen accumulation and transport in top-three leaves,grain protein content,grain yield,water use efficiency and grain processing quality of strong gluten wheat. The results showed that in the same period,the activities of NR and GS,nitrogen transport and contribution rate of pre-anthesis nitrogen to grain ranked as flag leaf > second leaves > third leaves. With the increase of irrigation amount,the NR and GS activities of grains,flag leaves and the second leaves were improved,but there was no significant effect on the NR activity in the third leaves. The nitrogen content at flowering stage and pre-anthesis nitrogen transport of flag leaf under W25 treatment were significantly higher than those of the other two treatments,but was the highest in the second and third leaves under the treatment of W50. With the increase of irrigation amount,protein yield first increased and then decreased; grain yield increased,but water use efficiency decreased significantly. The gluten index,water absorption,development time,stability time,tensile resistance,extensibility and tensile area of W25 treatment were the best or the second. To sum up,when irrigated at jointing and flowering stages in spring,250 m3·hm-2 each time,it is most conducive to the coordinated improvement of protein content,yield,and water use efficiency of strong gluten wheat,and thus the grain processing quality can be improved.
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